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| #1324139 in eBooks | 2009-02-19 | 2009-02-19 | File type: PDF||20 of 20 people found the following review helpful.| _The Medieval Cook_ looks at the kitchen of the ordinary person, with satisfying results|By Rebecca Huston|Being a history nerd, especially interested in the ancient and medieval periods, I tend to take a special point in looking out for books that explore daily living, and just how our ancestors were living in a far less industrial time. And one topic I love to read about is||Bridget Henisch has tackled an enormous subject, the cook in western Europe, and expertly marshalled evidence throughout the medieval period. MEDIUM AEVUM It is an attractive piece of work, beautifully illustrated, making the subject highly approachable for th
`Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing.' Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the peasant wife attempting to feed her family from scarce resources, from cooking at street stalls to working as hired caterers for private functions. It shows how th...
You can specify the type of files you want, for your device.The Medieval Cook | Bridget Ann Henisch. Just read it with an open mind because none of us really know.
