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Noise, Water, Meat: A History of Voice, Sound, and Aurality in the Arts (MIT Press)

Douglas Kahn




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 | #586887 in eBooks |  2001-08-24 |  2001-08-24 | File type: PDF

||0 of 0 people found the following review helpful.| Where's the beef?|By l_miliano|A very theoretical read. Don't expect to be able to fully grasp the contents of this book without having some other one's handy. Not for beginners, lot's of references to the classics. Very useful if you're beginning to construct a lit review for an important paper, even a dissertation.|8 of 8 people found the following review helpful.|From Publishers Weekly|"Sound saturates the arts of this century," writes Kahn, a professor of media arts at the University of Technology in Australia, in an illuminating but densely theoretical study of sound in 20th-century literature and art. Kahn begins by c

This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Focusing on Europe in the first half of the century and the United States in the postwar years, Douglas Kahn explores aural activit...

You easily download any file type for your device.Noise, Water, Meat: A History of Voice, Sound, and Aurality in the Arts (MIT Press)   |  Douglas Kahn. I was recommended this book by a dear friend of mine.

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