[PDF.02fj] Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Caitlin Freeman
[PDF.td27] Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
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| #641227 in eBooks | 2013-04-16 | 2013-04-16 | File type: PDF||5 of 5 people found the following review helpful.| Beautiful cakes|By Customer|While many of the recipes are too time-consuming for most home cooks, this book is a pleasure to look at and read. Nice to know the author/baker's inspiration for the desserts and a few will be tried.|0 of 0 people found the following review helpful.| Great book and is easy at any level of cooking skills.|B|.com |
Featured Recipe from Modern Art Desserts: Kelly Fudge Pop
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this col...
You can specify the type of files you want, for your gadget.Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art | Caitlin Freeman. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.