[PDF.12wn] Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde (Routledge Studies in Twentieth-Century Literature)

Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde (Routledge Studies in Twentieth-Century Literature)

[PDF.yo19] Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde (Routledge Studies in Twentieth-Century Literature)

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 | #2492320 in eBooks |  2012-08-06 |  2012-08-06 | File type: PDF

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||About the Author||Michel Delville teaches English and American literatures, as well as comparative literature, at the University of Liège, Belgium, where he directs the Interdisciplinary Center for Applied Poetics. He is the author of several books includ

From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a g...

You can specify the type of files you want, for your gadget.Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde (Routledge Studies in Twentieth-Century Literature)   |  Michel Delville. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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